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Fall 2011 Letter from Farmer Q

Friday, September 23rd, 2011

One of the fun things around Fernbrook is that we’re always becoming. There’s never a dull moment. We’re always looking for new programs to add, ways to improve existing programs or expand in different directions. All of this is because of the energy and enthusiasm of the staff, their willingness to try new things and explore possibilities. Wendell Berry has said that one of the greatest challenges of agriculture is how do you stay in one place and grow; intellectually, creatively, emotionally. Here at Fernbrook, we strive to meet that challenge everyday.

Jenna Collins, who came to us this year as a summer camp instructor, is now on our year-round staff coordinating our Unit of Study programs with the City of Trenton at-risk youth and running our School Field Trip programs. Last year we worked with four schools in Trenton; this year we’re targeting six schools. We’ll also be attending the NJEA Conference in November, part of our marketing program to bring more schools to Fernbrook, exposing more kids to agriculture, the sources of their food, and making choices for a healthy lifestyle.

New plans on the horizon include more fully developing our rain garden and making it part of our curriculum. Also, we should have our solar energy monitor up and running soon so all can see the extent of the sun’s energy on the Farm. Alternative sources of energy are always important at Fernbrook so we are looking into other projects using wind and water as our source. We’re hoping to develop a weather station as well; a great teaching tool for children to study and experience firsthand. We’re also working on the Kerney Barn to be able to have cooking classes and do science experiments. I think Wendell Berry would be proud of us!

As always, we welcome your ideas and suggestions. If you can introduce us to people or companies that share our interests, if you want us to get involved with your children’s school, or the big IF, if you can help us with grants or donations for any of our projects, we are always grateful.

Lots of events happening at Fernbrook as we approach the holidays. Hope to see you soon for a little fun on the Farm! God Bless.

- Larry “Farmer Q” Kuser, Executive Director

Young Stewards Camping Trip Journal

Friday, August 5th, 2011

Leaving for our journey

July 19, 2011 2:00 p.m.

The first day of our camping trip came with some obstacles such as packing our backpacks, harvesting potatoes, and dealing with the heat. The car ride to the campsite was enjoyable, although the staff of the campsite office weren’t the most helpful people, we still managed to arrive at our first destination, Atsion Lake. The girls successfully set up their tent while Pete, Zach, and I are still waiting to put up our tents since we are swapping campsites, well Zach is coaxing me to walk this way, so now I will do that! -Ben

July 20, 2011 7:30 a.m.

It is now Wednesday. First day of sleeping in the tent down. I thought it would be a little uncomfortable, but it was very good. As I went to sleep, I listened to all of the bugs and birds. But let’s talk about dinner. Well we had hot dogs and stir fry. But it got down poured with water. There was thunder and lightening. It was bad, but Pete and Claire stayed out and finished the food. And they also cleaned up. Then after the rain which was an hour or so, we went to make smores. But all of our firewood was wet, so we got out a pan and our stove. But by mistake Claire burnt the first smore. So we just had lukewarm smores. But when we went to eat, it started to rain again. So we ate in our tent. And Claire came in and we talked until the rain stopped. And Ben and Zach came to our tent and we told scary stories and jokes. But at 10:30 we all went to bed. -Erin

July 20, 2011 8:00 a.m.

Today is Wednesday. It is the morning and last night I slept terribly. Before that we went swimming in the lake. That was really fun. So today is Wednesday and we have to hike five miles. -Zach

July 20, 2011 9:00 a.m.

This morning we had a delicious breakfast of eggs with peppers, onions, and bacon. It was some of the best I’ve ever had! We also tried to convince carnivorous Zach to try some watermelon, but of course he refused. In a few moments, we are setting off down the road to site #2. – Sarah

July 20, 2011 11:30 a.m.

We are now making our way to campsite #2. After a restless night in a tent with a snorer, I ate some breakfast, washed the dishes, cut some cantaloupe, and packed up our sandy tent. With all of that done we made our way down the road to fill up our water bottles, we then started on the five mile hike, well my shoulders are starting to hurt and I am HOT! I hope this long, hot hike is worth it and if not I still got some good exercise! -Ben

July 21, 2011 6:00 p.m.

Hello to Mr. Brian and whoever else might be reading this. So I do realize that today is Thursday, but we’ve been busy and we haven’t been able to write since Ben’s 11:30 Wednesday entry. So, the news is: we spent most of Wed. morning walking down the road to get to Atsion Lake Camping Office thingy. When we go to the office and enjoyed the nice, cold AC, we were forced out (just kidding) and Mr. Pete led us in some stretches, but in the middle of these painful movements a car pulled up to the shoulder of the road. A door opened revealing a woman, wearing the most awesome clothes ever! She had on a floor length grey robe, the garb of a Buddhist monk. So it turned out that they (this is to say that the Buddhist monks the car contained) needed a bathroom stop. So we showed them the bathroom that we had just found, and they drove off. But as we were walking along, the man who was driving stuck his head out the window and said “Release the suffering”. Now if that isn’t cool, what is? -Sarah Jane

Along the Mullica River Trail

July 21, 2011 7:00 p.m.

Hello whoever this concerns. I’m going to continue with Sarah’s story. Well the suffering wasn’t released. We “kept on chuckin” as Pete says. We took breaks often because everyone’s bag weighed 20 lbs or more. Everyone had a bad spot that hurt, for example: back, shoulders and hips. We ate our snacks and our drinks. After all of our breaks, we were so tired that we just found a shady spot and laid down and slept. We called it our “journal time”. After another hour of walking, we finally reached our campsite. I will let someone finish the story from here. -Erin

July 21, 2011 8:30 p.m.

Zach is taking over so I will hand the notepad to him. -Ben

July 22, 2011 7:00 a.m.

Today is our last day on the camping trip. Last night I slept well. I hope I didn’t annoy Ben with my snoring. Even though this is our last day I am kind of sad and happy to go home. Sad because I loved being on this trip. And the challenges we faced only made it more fun. But also happy because I miss being in my nice house with showers, baths, and sinks. I miss being in my rocking chair and playing xbox. And most of all I miss my family. My parents, my dogs, my cat, and believe it or not…my older brother. But we’re not leaving yet, so I have to make a fire. And now I will do that. -Zach

July 21, 2011 8:00 a.m.

Last night I slept terribly. It was hot, humid, and my sleeping mat wouldn’t inflate. This morning my shoulders are tight and my whole body is sore. Yesterday, I injured my knee hiking. It feels much better this morning. -Sarah

July 22, 2011 1:00 p.m.

Ben here again, being force against my will to write in this journal. Some things that the previous writers left out is that as we were approaching the Batsto Visitor’s Center, we were on the verge of collapsing. We were running low on water, hot and in need of a lot of things and just when we thought that it was time to dig our own graves, a nice man with a bandage on his nose drove up on a lawn mower and let us into the visitor’s center. There we refilled our water bottles and got a ride to the campsite. It was divine intervention. Erin and I got a lift in a paddy wagon. When we got to the campsite, Pete gave us a taste of his drumming skills, we played Uno and war and finally the kind woman from the visitor’s center gave us ice cream and ICE! The next morning (today) we had oatmeal, Zach continued to tend to his son (the fire), and we swam, ate, and made our way out. Please excuse my handwriting as we are driving down an unpaved road which means I am finally in AIR CONDITIONING!! -Ben

Mr. Pete's Drum Solo after hiking is done

July 22, 2011 1:19 p.m.

We are finally done here and some lines we will never forget: “No offense”, “Release your suffering”, OMG, BFF, FTW”,  “And hot dogs”, “sucks for you in pancake land”, “what the heck, chocolate chunck, chunck chip chocolate chip”, “boundaries”. Very good times that I will never forget for my whole life. This is my last entry, hopefully this will be in Fernbrook history. Remember me as cool, funny, Erin. Good-bye. -Erin

Flowering and Fruiting in the Children’s Garden

Friday, July 1st, 2011

Somebody ate my strawberries! School children on a field trip already found a few ripe ones in the Children’s Garden. Now they are gone. The peas vines are producing juicy, sweet pea pods, though.
The Rosaceae family includes fruit trees, flowering shrubs, some climbing vines and perennials. The apple, pear and quince are members of the Rosaceae family, as are the stone fruits, like cherries, peaches, plums and apricots. Does it make sense to you that roses are in this plant family? Well, that is the plant this group is named after. Strawberries are in the same plant family as vining fruits, like blackberries and raspberries. Herbaceous perennials in the Rosaceae family include lady’s mantle and meadow sweet.

I wonder what crop will be ready for eating next? Raspberries, potatoes, lettuce, strawberries, onions, scallions, radishes, peas, green peppers and climbing spinach are beginning to flourish in the children’s garden.

This year we are growing a variety of cucurbits, brassicas, cruciferous, and solonaceous crops, including capsicums.
The following chart shows the major vegetable families and their most common members:
FAMILY                                          COMMON VEGETABLES in FAMILY

Amaryllidaceae                             chives, garlic, leeks, onion
Brassicaceae                                   horseradish, mustard, broccoli, Brussels sprouts, cabbage, collards, cauliflower, kale, kohlrabi,                                                                   radish, watercress
Chenopodiaceae                            beet, Swiss chard, spinach

Compositae                                     endive, escarole, cardoon, artichoke, sunflower, lettuce, salsify

Cucurbitaceae                                 gourd, melon, squash, cucumber, luffa

Gramineae                                       corn
Leguminosae                                  peanuts, peas, beans
Solanaceae                                      tomato, pepper, eggplant, potato, tomatillo
Umbelliferae                                   celery, carrot, dill, chervil, cilantro, parsley, fennel, parsnip

Other families of  plants in the Children’s Garden include Convolvulaceae (sweet potato), Labiateae (basil), and Polygonaceae (rhubarb, sorrel).

Those of you in our home-school classes will recognize the Latin names of Family and Genus for these plants.
Cucumbers, tomatoes, kale, swiss chard, green beans and many flowers will be growing rapidly in this wonderful weather. Come see the bamboo quadripod teepees and trellis. We are using these supports to hold up the beans, tomatoes, cucumbers and summer squash vines as they grow heavy with fruit and vegetables. As the summer progresses we will pick and eat food, and then plant and grow some more for our snacks at the end of the summer.

Do you want to try your own garden this year? Try planting seeds for herbs. You can plant some separately and then put them in the ground, or large pots on the patio or deck. Look up different germination rates for a variety of herbs grown for meals all summer and fall on the website of the National Gardening Association

http://www.garden.org/ediblelandscaping/?page=201102-how-to

Or you can buy some seedlings and put them together in a large arrangement.

Summer Camps

Thursday, June 9th, 2011

Registrations are arriving for children to attend Fernbrook Summer Camps. Some counselors are returning from last year, and some have left for new adventures. Director Brian Kuser says, “We are planning some new activities, but will happily continue to take care of the animals, wade in the streams and the pond, sit in the shade of trees, and play wonderful games together.”


The Children’s Garden is already producing food such as peas, kale, lettuce, scallions, and herbs. The ISLES volunteers from Trenton have been here weeding the rows of onions and beets that homeschool students planted a month or so ago. Due to the very, very hot week hoses have been set up for evening watering sessions of our precious seedlings. Our new strawberry plants and raspberry bushes are growing well and will produce abundant fruit next year.

Digging and Planting

Tuesday, April 26th, 2011

Claire W. building the Strawberry Pyramid

Tsavo supervising construction of garden pyramids

Claire and I spent an afternoon building two pyramids for the new bare root strawberry plants. We also used the rototiller to loosen soil for the new raspberry bushes up in the back of the children’s garden. My dog Tsavo was a big help too. We may not have very many berries this year because the plants are so new. But we will tend them carefully for a big crop next year.

April all in a rush

Wednesday, April 20th, 2011

Last Wednesday, on a cool and cloudy day, the homeschool classes found wildflowers in the woods. The very next day with the sun warming the air and soil the next classes found thousands of Bluets and May Apples showing their faces. We saw two Garter snakes by the path, too. So keep your eyes open because the landscape is changing every day. It may be subtle, or very dramatic like the blooming cherry and tulip magnolia trees. This week we are using the nets to find insects.

Another Lamb Born

Tuesday, March 29th, 2011

Lydia, the animal farmer and Toddler Program instructor, just came in to tell us that another lamb arrived this morning. Unfortunately the mother isn’t producing milk for it yet, so Lydia is bringing over sheep’s milk substitute. So now we have 3 little lambs scampering around the barnyard.

It all Begins with Fernbrook

Tuesday, July 13th, 2010

Ever heard of six degrees of separation or the theory that everyone can connect themselves back to Kevin Bacon…How about that idea, but replace Kevin Bacon with Fernbrook…

Sitting behind a desk may not seem like the best way to experience a day at Fernbrook, but for me, I’ve got to admit it doesn’t keep me from seeing how small of a world it really is out there and how it is directly connected to our little world here.  And how Fernbrook might just be the connection to everything!  I have an interesting relationship with the parents of our campers because most of the time, we never meet face to face, but Fernbrook creates the connection between us and we solidify a type of friendship.

A call from a mom the other day, “I’m sorry, I can’t remember which weeks my daughter is signed up for, I’m on Martha’s Vineyard right now.”  I verbally jump on the phone!  ”I lived there for 2 years.”  I impart some of my inside island info on where to go for the evening, figure out her daughter’s schedule and we hang up.  Talking to this mom brought me right back to the Vineyard, via Fernbrook.  Fernbrook, Fernbrook, Fernbrook. 

A lot of times, I only know the kids by registration forms.  Or do I?

Walking through the barnyard yesterday, I see a little boy walking in the direction that I’m coming from.  I take a second to look at his face and I know I’ve seen him before.  He’s too little to be a vertern camper.  Where do I know him from?  I ask him where he lives, perhaps not the question an unfamiliar adult is supposed to ask a child, but I have to figure out why he seems so familiar.  He responds to my question, “Roebling” and I know that voice too.  The wheels in my head are really spinning now and I move forward with more questions.  I think to myself, he’s old enough to know where he was last week and what he did over the weekend and then it all clicks.  “Were you in Belmar eating dinner with your family last week?” I ask.  His eyes grow wide and I knew I hit the jackpot.  I remember being taken by the accertiveness of this little boy and his confidence to order straight from the waitress, not through his brothers or parents.  “Grilled cheese, right?”  His reply, after thinking for a second, with a smile, “I think I remember you too!”  What are the chances that I am out to dinner, am struck by the maturity of a random little boy only to find him wandering through the barnyard the next week… Fernbrook, Fernbrook, Fernbrook

It all begins with Fernbrook….

Food for Thought

Monday, July 12th, 2010

As you may know, Fernbrook is the NJ liaison to the national Farm to School network and one of the founding members of the NJ Farm to School network (info@njfarmtoschool.org).  Our goals are to foster good nutrition and knowledge about food in schools through curriculum development, school gardens, linking farmers and schools and advocacy.  The following is some information of interest.

Since the 2002 Farm Bill introduced the issue of irradiated beef to Federal School lunch programs, further agreements have been made to allow irradiation of ground beef in school lunches.  In addition, there seems to be limited choices to serve poultry products in schools that are free of preservatives, additives and other not so healthy add ons. 

We feel it is important to demand of our school officials (boards, superintendents, principals, teachers) that they work closely with food service directors to provide healthy food in our school cafeterias.  Food service providers feed millions of children each day and their buying power is enormous.  We need new ideas and new distribution models.  Our children and our future depend on it.